For a country with a rich rice culture like Vietnam, products made from rice still hold an important position in the cuisine. Rice is present in most everyday dishes, from rice-centered family meals to pho, vermicelli, banh cuon, banh chung, banh day, and banh... Besides, there is another extremely popular dish, which is Sticky rice.
As an extremely familiar dish of the South, spring rolls is the name on the list of Vietnamese culinary elite. This dish has always received a lot of love from international tourists and has become an experience not to be missed when coming to Saigon.